INDIRECT ELECTRIC BOILING PAN KPEM-100-OMP-H with the functions of electric tilting, mixing and cooling KPEM-100-OMP-H is designated for the preparation of broths, sauces, desserts, second and third dishes. Products can be prepared with or without mixing.

SHOCK-20-1/1AEF shock freezer is designated for fast chilling, freezing and further storing products at public catering enterprises.

PKA-10-1/1PP2 programmable combi-steamer is a modern development for your kitchen which changes many traditional processes of cooking. The device prepares a large number of delicious dishes in a short period of time with significant cost saving.

MKK-500-01 potato-peeling machine is designed for peeling potato and other edible roots at public catering companies

NGT SMART is an expert and analytical software application developed to facilitate decision-making in reservoir surveillance and management for oil and gas field development