AEF SHOCK FREEZERS

AEF (ACOUSTIC EXTRA FREEZING) SHOCK FREEZERS MAIN FEATURES
- ice crystals are less than the size of product muscle fibers
- no damage to the product cell structure
- uniform cooling – product surface and core are frozen simultaneously
- less shrinkage losses after defrost in comparison with traditional cooling
- frozen AEF technology product after defrost does not lose moisture during cooking
- taste of frozen AEF technology products after defrost does not differ from fresh
- product nutrients as well as natural color and taste are preserved
- keeping freshness of the products up to 15 months
- fresh products every day all year round

Operation at ambient temperature up to +35 °С and relative humidity from 40 to 70%.

MODES
- HARD FREEZING by TIME and further freeze storing
- HARD FREEZING by core TEMPERATURE and further freeze storing
- SOFT FREEZING by TIME and further freeze storing
- SOFT FREEZING by core TEMPERATURE and further freeze storing
- HARD CHILLING by TIME and further chill storing
- HARD CHILLING by core TEMPERATURE and further chill storing
- SOFT CHILLING by TIME and further chill storing
- SOFT CHILLING by core TEMPERATURE and further chill storing

When FREEZING or CHILLING MODE ends the shock freezer switches to the mode of further freeze or chill storing.

5 MODES FOR AEF UNIT
1. BEEF/READY-TO-COOK PRODUCTS
2. FISH/SHRIMPS/SEAFOOD
3. VEGETABLES
4. PORK/CAVIAR
5. BERRIES/FRUITS