Abat combi-steamer is an innovative solution for your kitchen combining high technology with simplicity and ease of use. Low energy consumption, the possibility of rational organization of the working space, user friendly control panel and monitoring of cooking process on each stage make Abat combi-steamers indispensable in any kitchen, be it a hotel or a restaurant, a cafe or a school canteen, a bakery or a food factory.

MAIN CHARACTERISTICS
- multipoint core temperature probe
- integrated door drip pan to collect condensed water and to prevent liquids from falling on the floor
- ventilated door with double heat-resistant glazing prevents the risk of scald from the ex-ternal side of the door
- two-stage door opening mechanism protects personnel from the risk of getting burnt by hot steam
- "Hands free" door lock
- internal chamber lighting
- hand shower included into delivery set (except mini combi-steamers)
- 5-speed reversible fan (except mini combi-steamer PKA-6-1/3P)
- fat filter can be easily removed without using special tools, steam generator heating ele-ments are easily descaled
- 6, 10, 20 levels
- lengthwise loading allows to use both GN 1/2 and GN 1/3 containers
- drain water cooling system
- ease of operation and maintenance
- internal and external panels of high quality austenitic stainless steel AISI 304
- short warm-up period (5 minutes, at most)
- possibility of simultaneous cooking of products differed by their preparation time
- perfect aerodynamics in the chamber guarantees uniform circulation of heat flows
- humidity regulation from 0% to 100% provides excellent quality of baking and product succulence
- the chamber water protection level conforms to the standard IPX5, which allows wash-ing the chamber from the inside with water stream
- timer from 1 min to 9 hours 59 min
- perfect sound insulation (noise level 48 decibel, at most)
- wide range of accessories

MODES
- CONVECTION (+30°С...+270°С)
- CONVECTION + STEAM (+30°С...+250°С)
- STEAM (+30°С)
- LOW TEMPERATURE STEAM (+30°С...+98°С)
- WARMING UP (+30°С...+250°С)
- PROOFING (+30°С...+60°С)
- REGENERATION (+30°С...+60°С)
- COOLING (to a minimum of +30°С)
- MULTILEVEL COOKING (timer for each level)

FEATURES
- boiler type (built-in steam generator);
- user friendly touch screen control panel;
- 120 built-in cooking programs;
- up to 4 cooking stages in each program;
- possibility of recording up to 360 own cooking recipes secured by an individual pass-word of the chef;
- multilevel cooking (timer for each level);
- multipoint core temperature probe for measuring the internal temperature of the product - the cooking process is no longer necessary to monitor - it will automatically end after the prod-uct reaches the required degree of preparation;
- USB-port;
- self-diagnostic system;
- delayed start function;
- "Delta T" mode allows to maintain a constant difference between the temperature inside the product and the temperature in the chamber for delicate cooking with minimal shrinkage loss-es;
- 3 automatic washing programs: short, medium and long. It is possible to use two types of detergents - liquid and solid, in the form of tablets;
- temperature control +/-1°С.