Description

Composition: grains (wheat 56 %, corn 23 %, sugar 8 %, oatmeal 5 %), confectioner’s glaze: sugar, non-tempering cocoa butter substitute of lauric type (hydrogenated, refined, and deodorized palm kernel oil (stearin), emulsifier sorbitan tristearate), cocoa powder, emulsifiers: soy lecithin, polyglycerol; Vanilla flavouring.

Nutrition value of 100 g of a product contains:

proteins-7.0 g;

fats-16.4 g;

carbohydrates-70.9 g;

energy value – 459 kcal (1,922 kJ).

Shelf life 12 months.
Store at a temperature of 18.0 ± 5.0 ° C and relative humidity not higher than 75%.