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Pasta “Aleyka”
Pasta “Aleyka” is made from bakery wheat flour, premium grade, without artificial additives, coloring agents and preservatives. The most important components of manufacturing high-quality pasta are the state-of-the-art grain processing technologies, vacuum batching and high-temperature baking.
Part number:
Description
Pasta “Aleyka”:
have the smooth surface, corn color and glassy cut-off;
they contain enough proteins, ferrum, vitamins B1, B2, B9 and PP;
contain almost no fats, no added sugar or salt;
they are quick fix and keep the shape while being cooked.
Pasta (premium grade, group “B”). Nutritional value for 100 g of the product:
Protein 10,4
Fat 1,1
Carbohydrates 71,5
Caloric value 1396 kJ (334 kcal)
have the smooth surface, corn color and glassy cut-off;
they contain enough proteins, ferrum, vitamins B1, B2, B9 and PP;
contain almost no fats, no added sugar or salt;
they are quick fix and keep the shape while being cooked.
Pasta (premium grade, group “B”). Nutritional value for 100 g of the product:
Protein 10,4
Fat 1,1
Carbohydrates 71,5
Caloric value 1396 kJ (334 kcal)