This type of flour is ideal for fermented dough and sandy paste. It has premium baking features. The pastry is fluffy and airy. The strong gluten content makes it an improver.

Wheat flour has high nutritional value, it contains a lot of protein, vitamins of B group, carotin, phosphorus and magnesium.

Bakery wheat flour “Aleyka”, premium grade
Whiteness 58 standard units
Moisture 14,2%
Ash content 0,54%
Gluten 28-30% GDM (Gluten Deformation Measurement) 70 standard units first group
Grinding coarseness ¹49/50PF (Polyamide Fabric )-4%
Falling number 234 sec.