 |
Cutter vacuum A170-125
Vacuum cutter A170-125 with a bowl volume of 0.125 m3 is intended for fine grinding of all sorts of meat and mixing it with additional components under vacuum in the manufacture of all types of sausages, sausages and wieners. The main advantage of the use of vacuum is an increased yield of finished products without deterioration of taste and a more dense and high-quality stuffing loaves.
Part number:
Supplier:
LLC "Plant Aggregat"Description
The vacuum cutter is made of high quality stainless steel that meets sanitary standards. In the manufacture of vacuum cutter used high-quality components and electronic components.
The vacuum cap consists of two parts. The first part is used when loading and unloading raw materials, components, product in the operating mode. Made of solid transparent material and convenient for visual observation of the process of cooking meat. The second part of the stainless steel vacuum cover covers the bowl and at the same time is a knife cover. Cap actuators are hydraulic, which further increases the reliability of the machine.
In the drive of a knife shaft the frequency converter is used that allows to make smooth acceleration and a stop of a knife shaft. Management to be made on five set speeds up to 4500 rpm;
There are two low reverse mixing speeds;
The display unit is carried out in a separate remote housing, located in a convenient place for the operator. Displays the main parameters of the meat cutter temperature, the speed of the knife shaft, the degree of vacuuming.
It is possible to manufacture the display panel on the basis of the liquid crystal panel;
The cutter is completed with a vacuum station on the basis of a closed-loop water ring vacuum pump;
The shape of the bowl has an optimal shape, surface treatment is carried out with high precision on CNC grinding machines, which allows you to set the minimum clearance between the bowl and the knives. That, together with the high speed of rotation of the knife head, provides excellent minced meat development;
The shape of the edge of the bowl has a special shape that prevents the transfusion even of liquid products;
The vacuum cutter has a massive bed, all nodes are well balanced, the bed and side covers are provided with a sound absorption layer, and have a low level of vibration and noise.
Geometrical volume of bowl m3 0.125
Loading raw materials kg 70-100
Frequency of rotation of a knife shaft min-1 500/1200/2500/3000/4500
Frequency of rotation of a knife shaft in the mixing mode (reverse) min.-80/160
Bowl speed min-1 8/12
Min-1 85 unloader rotation speed
The pressure of the medium in the cavity of the bowl when evacuating MPa (kgf / cm2) 0.02 (0.2)
Number of knives pcs. 6
Installed power kW 45
Overall dimensions (length, width, height) mm 2160 * 1750 * 1300
Weight kg 1600
The vacuum cap consists of two parts. The first part is used when loading and unloading raw materials, components, product in the operating mode. Made of solid transparent material and convenient for visual observation of the process of cooking meat. The second part of the stainless steel vacuum cover covers the bowl and at the same time is a knife cover. Cap actuators are hydraulic, which further increases the reliability of the machine.
In the drive of a knife shaft the frequency converter is used that allows to make smooth acceleration and a stop of a knife shaft. Management to be made on five set speeds up to 4500 rpm;
There are two low reverse mixing speeds;
The display unit is carried out in a separate remote housing, located in a convenient place for the operator. Displays the main parameters of the meat cutter temperature, the speed of the knife shaft, the degree of vacuuming.
It is possible to manufacture the display panel on the basis of the liquid crystal panel;
The cutter is completed with a vacuum station on the basis of a closed-loop water ring vacuum pump;
The shape of the bowl has an optimal shape, surface treatment is carried out with high precision on CNC grinding machines, which allows you to set the minimum clearance between the bowl and the knives. That, together with the high speed of rotation of the knife head, provides excellent minced meat development;
The shape of the edge of the bowl has a special shape that prevents the transfusion even of liquid products;
The vacuum cutter has a massive bed, all nodes are well balanced, the bed and side covers are provided with a sound absorption layer, and have a low level of vibration and noise.
Geometrical volume of bowl m3 0.125
Loading raw materials kg 70-100
Frequency of rotation of a knife shaft min-1 500/1200/2500/3000/4500
Frequency of rotation of a knife shaft in the mixing mode (reverse) min.-80/160
Bowl speed min-1 8/12
Min-1 85 unloader rotation speed
The pressure of the medium in the cavity of the bowl when evacuating MPa (kgf / cm2) 0.02 (0.2)
Number of knives pcs. 6
Installed power kW 45
Overall dimensions (length, width, height) mm 2160 * 1750 * 1300
Weight kg 1600