The polarimeter-saccharimeter is designed for measuring the percentage concentration of sucrose in clear solutions.
The device can be used to measure:
sucrose in syrups and beverages, in sugar beet sugar digest;
glucose, fructose, maltose, lactose in solutions;
concentration of optically active substances in medicinal preparations;
to determine the quality of food: honey, sugar in vodka, etc.
Scope: industry - food, pharmaceutical and chemical, medicine.

Range of measurements of sugar concentration, C%:
when working with a cuvette of 50 mm. from 0 to 66
when working with a 10 mm cuvette. from 0 to 10


Accuracy of concentration measurement,%
± 0.03
Accuracy of measuring the angle of rotation, °
± 0.0002
Power consumption, V • A 10
Weight, no more than, kg
1.8