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DRYING OVEN "DACHNIK-4"
Electric equipment cabinet "Dachnik-4" is designed for preparing fruits, vegetables, berries, mushrooms, herbs and other phytogenic products by method of drying, for heating food and preparing dietary dishes at home. Electric equipment cabinet "Dachnik-4" is designed for preparing fruits, vegetables, berries, mushrooms, herbs and other phytogenic products by method of drying, for heating food and preparing dietary dishes at home.
Part number:
Supplier:
JSC SozvezdieDescription
Drying oven is manufactured in form of on-floor cabinet. Inside the body there are two installed sections with tubular radiators (electrical heaters), which set the particular range of infra-red radiation. Drying runs fast, despite not very high temperature. Evaporation in electric equipment cabinet is conducted by means of infra-red radiation, thus preserving vitamins, microelements, nutrition value of dried products as well as other important qualities such as taste, color and natural flavor. Afterwards it is sufficient to soak the dried product and it will restore its qualities almost completely.
"Dachnik-4" provides for four pull-out baking trays, on which the products are placed for drying. Baking trays are made of food stainless steel. Detachable baking tray for product finish drying is situated under cover. Special pallet for collecting crumbs of products falling down through netlike baking trays is located at the bottom.
Each product is dried at a particular temperature. Heat controller, specially installed on the panel of drying oven, sets drying modes, which correspond to different level of oven heating temperature.
Drying oven provides:
High quality of dried product;
Almost complete preservation of vitamins and valuable microelements;
Reducing of harmful microflora in product;
Long-term storage of the product without quality loss;
Restoring of appearance, taste and natural flavor after short soaking of dried product.
Technical characteristics of "Dachnik-4":
Mass of loaded product, kg 4
Supply voltage, V ~220/50
Power consumption, kW 0,8
Overall dimensions, mm 340 х 450 х 590
Mass of electric cabin without package, kg 14
Time of drying, h 1.5-12
Temperature of drying, °С 40-70
Delivery set includes operations manual with detailed descriptions of recommendations for preparing and drying of phytogenic products, it also includes recipes of dietary dishes.
"Dachnik-4" provides for four pull-out baking trays, on which the products are placed for drying. Baking trays are made of food stainless steel. Detachable baking tray for product finish drying is situated under cover. Special pallet for collecting crumbs of products falling down through netlike baking trays is located at the bottom.
Each product is dried at a particular temperature. Heat controller, specially installed on the panel of drying oven, sets drying modes, which correspond to different level of oven heating temperature.
Drying oven provides:
High quality of dried product;
Almost complete preservation of vitamins and valuable microelements;
Reducing of harmful microflora in product;
Long-term storage of the product without quality loss;
Restoring of appearance, taste and natural flavor after short soaking of dried product.
Technical characteristics of "Dachnik-4":
Mass of loaded product, kg 4
Supply voltage, V ~220/50
Power consumption, kW 0,8
Overall dimensions, mm 340 х 450 х 590
Mass of electric cabin without package, kg 14
Time of drying, h 1.5-12
Temperature of drying, °С 40-70
Delivery set includes operations manual with detailed descriptions of recommendations for preparing and drying of phytogenic products, it also includes recipes of dietary dishes.